I was determined to make this recipe for two reasons. 1) I wanted a stuffed pepper because I had not had one in forever 2) I have been lazy bones lately and decided to stick these puppies in a crockpot to experiment. Christian told me it wouldn't work. He was halfway correct. These turned out pretty mushy BUT very very tasty. Christian had 2 so they must have been somewhat sucessful! I cooked these on low for about 7 hours. The peppers had a nice roasted flavor and the stuffing was absolutely delicious. I would maybe cut the rice/turkey amount in half next time because I had a ton of leftover stuffing that I just ended up baking and making a hash. That ended up being pretty delicious on its own but I prefer it stuffed in a pepper. With all of this said, I will definitely make these again...just in the oven.
1 cup cooked rice ( i cooked mine in 2 cups of chicken stock)
1 lb ground turkey
1 tablespoon of worcestershire sauce
1 tablespoon of ketchup
1 can of fire roasted tomatoes ( i used fire roasted with chipotle peppers)
pepper to taste
1/3 cup of chicken stock
Wash and clean peppers removing seeds and ribs of peppers. Reserve pepper tops. Mix all ingredients together except for peppers and chicken stock. Pour the chicken stock into the bottom of the crockpot and place peppers in crockpot. Cook for 6-8 hours on low or 2.5 hours on high.