I have finally mastered a baked bbq chicken recipe! The key to this recipe is making little individual boats for your chicken and of course...butter. If you do this, the chicken will be very moist and yummy.The peach salsa was the perfect contrast to the bbq chicken. I served this with a side of onion and garlic cous cous. Delicious!
Baked BBQ Chicken:
4 chicken breast
Salt to taste
Pepper to taste
Garlic Powder to taste
Butter
Directions:
Preheat oven to 375 degrees. While your oven is heating, cut pieces of foil large enough to completely wrap each piece of chicken. Season chicken breast in the foil with salt, pepper, and garlic powder. Once seasoned, layer the chicken with bbq sauce and put a small piece of butter on top of the chicken. Press all sides of foil together so that the chicken is completely covered. (should look like a boat). Bake in a pyrex for 30 minutes or until chicken is cooked through. Top with peach salsa if desired (recipe below).
Peach Salsa:
2 medium firm peaches
1 jalapeno pepper, seeded and diced
1 red onion, diced
1/4 cup of fresh lime juice
salt to taste
pepper to taste
Directions:
Dice peaches, jalapeno peppers and onion and toss. Toss in fresh lime juice and season with salt and pepper. Let the mix sit for at least 5 minutes before tasting for seasoning. Make at least 1 hour ahead or up to 2 days ahead so the flavors will blend
No comments:
Post a Comment