Baked Brie with Red Pepper Jelly

 

  

This is one of my favorite appetizers to make. It is fantastic! More importantly, its easy to make and is always a hit whenever I make it. This time I used red pepper jelly, but sometimes I leave it out. It is delicious either way!

Baked Brie with Red Pepper Jelly:

1 round of good brie (I use the one in the wooden box)
2 tablespoons of red pepper jelly
2 cans of crescent rolls

Directions:
Preheat oven to 375 degrees. While the oven is preheating use a sharp knife to remove the rind from the brie. Spread the red pepper jelly on top of brie and wrap the brie with crescent rolls until completely covered. Bake for about 20 minutes or until the crescent rolls are brown and flaky on the outside.