Tuesday, August 25, 2009

Hummus


I made another batch of hummus tonight. It is crazy good and I already have big plans for it. I kind of just eyeballed it but here are the ingredients with my best estimate on the measurements:

1 16 oz can of chickpeas, drained
1/4 cup of reserved liquid from chickpeas
1/3 cup of tahini
4 cloves of garlic
juice from 2 lemons
1 tablespoon of kosher salt
1 tablespoon of extra virgin olive oil

Combine all ingredients in a food processor until well blended.

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